Wednesday 5 June

Join Arturo and Chef Enzo and explore Italian cuisine and wine through a 4 course menu

Carne Salata (Trentino)
Carpaccio with mushroom salad and parmesan
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Risotto “Milanese” e Gorgonzola (Lombardia)
Saffron risotto with gorgonzola
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Pesce Spada (Sicily)
Swordfish with vegetable “caponata”
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“Zeppola di S.Giuseppe” (Puglia)
Traditional Italian cream filled pastry with black cherries
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4 courses $65 – with $110 matched wines

Book now to secure your spot – infoteneriffe@toccoitaliano.com.au  or 3157 3225