Monthly Archives:
May 2019
Giro d’Italia Degustion 5 June
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Wednesday 5 June
Join Arturo and Chef Enzo and explore Italian cuisine and wine through a 4 course menu
Carne Salata (Trentino)
Carpaccio with mushroom salad and parmesan
Upcoming Events and Cooking Classes
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Special Degustation Evenings and 4 types of cooking classes.
For more information.