Menu

The Menu

Our menu changes regularly. Every day our team share their passion through specials of the moment.

Menu – Teneriffe

Menu – Teneriffe

Menu – Teneriffe

Antipasti (starters)

  • BURRATA E CAPONATA (v, gf opt, *) 23

    Burrata with slowed cooked mixed vegetables (eggplant, olives,

    zucchini, cherry tomato), pinenuts and focaccia

  • CAPESANTE CON ASPARAGI 26

    Pan fried scallops with asparagus, red capsicum reduction,

    yellow capsicum coulis and a deep fried pillow of ricotta and asparagus

  • POLPO ARROSTO (gf opt) 22

    Slow cooked then pan fried beetroot octopus with red cabbage potato puree,

    roasted baby turnip and octopus sweet paprika croquette

  • TAGLIERE DI AFFETTATI (gf opt) 25

    Selection of cured meats, cheese, olives

  • SELEZIONE DI FORMAGGI (v) 23

    Special selection of 5 cheeses with fruit and focaccia

  • CARPACCIO DI MANZO (gf, *) 23

    Homemade red wine marinated beef (sliced cool) with rocket, sliced Grana Padano **cheese

  • CALAMARI FRITTI 25

    Crunchy fried calamari with homemade special mayo

  • BRUSCHETTE 18

    Selection of Italian bruschetta

  • PANE (per serve) 2.5

    Altamura style homemade bread with extra virgin olive oil

  • OLIVES 6

    Sicilian green olives

Primi Classici (classic pasta)

  • TAGLIATELLE ALLA BOLOGNESE 26

    Egg pasta with slow cooked beef mince ragu

  • GNOCCHI ALLA SORRENTINA (v) 25

    Potato pillows baked with tomato, mozzarella, basil

  • SPAGHETTI AL POMODORO (v) 24

    Nonna’s spaghetti with San Marzano tomato sauce

Primi (First course pasta)

  • RISOTTO DELLO CHEF (gf) 25

    Chef’s risotto created with seasonal produce

  • RAVIOLI DI ZUCCA (v) 26

    Hand-made soft pumpkin and ricotta ravioli with asparagus

    and parmesan, butter, tarragon sauce

  • PAPPARDELLE ALLA CAMPIDANESE 27

    Egg pasta with Sardinian style slow cooked fennel sausage ragu

  • SCIALATIELLI COSTIERA AMALFITANA . 34

    Homemade “Amalfi coast” style egg and milk pasta with seafood,

    Fresh cherry tomato and a touch of lemon

  • LASAGNE ALLA BOLOGNESE 26

    Traditional lasagne bolognese

  • LASAGNE VEGETARIANA (V) 26

    Lasagne with vegetables and bechamel

 

Secondi (main)

  • PESCE (SECONDO IL MERCATO) 35

    Pan fried market fish with bisque cooked Sardinian fregola,

    seasonal vegetables and roasted lemon puree

  • SALMONE (gf) 32

    Pan fried salmon with crushed garlic parsley potato, white bean salad,

    green pea consume

  • BISTECCA DI MANZO (gf) 35

    Grilled beef steak (200g) with potato mille foglie,

    porcini mushroom sauce, steamed green beans, roasted spring onion

  • PETTO POLLO (gf) 30

    Sous vide pan fried chicken breast with roasted broccolini,

    prosciutto, pine nuts and carrot lemon puree

Contorni (Sides)

  • CAPRESE (v, gf) 18

    Fior di latte mozzarella, heirloom tomatoes, rocket salad

  • VERDURE AL VAPORE (v,gf) 14

    Steamed mixed vegetables

  • MISTICANZA E FIORI (v,gf) 10

    Mixed green leaves salad with crunchy vegetables

  • PATATINE FRITTE 10

    Chips

Dolci (dessert)

  • SELEZIONE DI FORMAGGI (v) 23

    Special selection of 5 cheeses with fruit and focaccia

  • PANNA COTTA E CANNOLO (*) 15

    White chocolate and pistachio panna cotta

    with Sicilian cannoli filled with pistachio gelato

  • MILLE FOGLIE (v, *) 17

    Layered puff pastry with chocolate cream, cantily cream,

    raspberry gel and fresh raspberries

  • CREMA CATALANA E MANGO (v, *) 16

    Crema catalana flavoured with lemon, orange and cinnamon

    with fresh mango and raspberries

  • TIRAMISU 15

  • SPORCAMUSI 6

    ‘messy face’ crispy puff pastry ball filled with lemon cream

  • AFFOGATO (gf) 10

    Espresso with fior di latte gelato

    Add shot of amaretto, galliano or frangelico +10

  • GELATO 5

    Selection of gelato – per scoop

Bambini (kids only)

Pizza

MARINARA (v) 15

MARGHERITA (v)15

MARGHERITA CON SALSICCIA 15

MARGHERITA CON HAM 15

MARGHERITA CON SALAME 15

Pasta

PASTA CON BURRO E PARMIGIANO REGGIANO (v) 9

PASTA CON POMODORO (v)10

PASTA CON RAGU ALLA BOLOGNESE 12

Secondi

BISTECCA CON PATATINE (steak and chips) 18

Dolci

GELATO – 1 scoop 5

 

PIZZA ROSSA

  • (with tomato sauce)

  • MARINARA (v) 18

    Tomato, garlic, oregano, olive oil

  • NAPOLETANA 22

    Tomato, garlic, oregano, anchovy, olives

  • MARGHERITA (v) 20

    Fior di latte mozzarella, tomato, basil

  • MARGHERITA CON BUFALA(v) 22

    Buffalo mozzarella, tomato, basil

  • MARGHERITA CON SALSICCIA 23

    Fior di latte mozzarella, fennel sausage, tomato, basil

  • DIAVOLA 23

    Fior di latte mozzarella, tomato, hot salami, chilli

  • NDUJA 24

    Fior di latte mozzarella, tomato, ‘nduja’ hot salami,

  • CAPRICCIOSA 29

    Fior di latte mozzarella, tomato, ham, black olives,

  • CALZONE SUD 24

    Fior di latte mozzarella, tomato, ricotta, salami

  • CALZONE NORD 24

    Fior di latte mozzarella, tomato, ham,

    mushroom

PIZZA BIANCA

  • (without tomato sauce)

  • PANCETTA E CIPOLLE 23

    Fior di latte mozzarella, pancetta, onion

  • SALSICCIA E FRIARIELLI 25

    Fior di latte mozzarella, fennel sausage,

    garlic marinated ‘Friarielli’ Italian broccoli

  • SALSICCIA E FUNGHI 24

    Fior di latte mozzarella, fennel sausage, mushrooms

  • RUSTICA 24

    Fior di latte mozzarella, fennel sausage, potato

  • NDUJA E ZUCCHINE 24

    Fior di latte mozzarella, ndjua, cherry tomato, zucchini

  • ZUCCA E GORGONZOLA (v) 25

    Fior di latte mozzarella, creamed pumpkin, gorgonzola

  • QUATTRO FORMAGGI (v) 24

    Four cheeses gorgonzola, fior di latte mozzarella,

    parmigiano reggiano, smoked cheese

  • VEGETARIANA (v) 24

    Fior di latte mozzarella, cherry tomato, seasonal vegetables

  • RAVELLO 29

    Fior di latte mozzarella, cherry tomato, rocket,

    prosciutto, parmigiano reggiano

  • ENZO (v) 30

    Fior di latte mozzarella, cherry tomato,

    porcini mushroom, stracciatella cheese, rocket

FOCACCIA

Focaccia with olive oil, OREGANO 15

Focaccia with olive oil, garlic and ROSEMARY 15

 

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Menu – Chelmer Dinner

Menu – Chelmer

Menu – Chelmer - Dinner

Antipasti (starters)

  • POLPO CON CARCIOFI (gf opt) 23

    Pan fried Octopus with marinated artichoke and crispy bread brise.

  • CAPESANTE (gf) 26

    Seared scallops with pumpkin puree and crispy pancetta.

  • TAGLIERE DI AFFETTATI (gf opt) 25

    Selection of cured meats, cheese, olives and bread.

  • CALAMARI FRITTI 22

    Crunchy fried calamari with homemade special mayo

FOCACCIA

Focaccia with olive oil, OREGANO 15

Focaccia with olive oil, garlic and ROSEMARY 15

Primi

  • TAGLIATELLE ALLA BOLOGNESE 25

    Egg pasta with slow cooked beef mince ragu

  • GNOCCHI ALLA SORRENTINA (v) 25

    Potato pillows baked with tomato, mozzarella, basil

  • CANNELLONI DI ZUCCA E PORCINI (v) 26

    Pasta filled with pumpkin, porcini and béchamel sauce.

  • SCIALATIELLI COSTIERA AMALFITANA 34

    Homemade “Amalfi coast” style egg and milk pasta with seafood,

    fresh cherry tomato and a touch of lemon.

  • RISOTTO CON SALSICCIA E PISELLI(gf, v opt) 28

    Risotto with pork fennel sausage and green peas.

 

Secondi (main)

  • PESCE SPADA (gf) 29

    Grilled swordfish with soy sauce marinated and mint lemon grass sautéed eggplant.

  • FILETTO DI MANZO (gf) 34

    Beef eye fillet (pan fried) with roasted sweet potatoes, green peas sauce and pumpkin chutney. (medium rare suggested)

  • PETTO DI POLLO ( gf opt) 29

    Slow cooked chicken breast and pan fried with seasonal baked vegetables.

Contorni (Sides)

  • CAPRESE (v, gf) 18

    Fior di latte mozzarella, heirloom tomatoes, rocket salad

  • VERDURE AL VAPORE (v,gf) 14

    Steamed mixed vegetables

  • MISTICANZA E FIORI (v,gf) 10

    Mixed green leaves salad with crunchy vegetables

  • PATATINE FRITTE 10

    Chips

Dolci (dessert)

  • TORTA CAPRESE (gf) 18

    Chocolate and almond flourless cake with pistachio ice cream and tonka bean sauce *

  • CREME BRULE AL MANGO(gf) 6

    Mango crème brule´whith fresh fruit.

  • PANNA COTTA (gf) 16

    Whipped panna cotta with forest fruits.

  • TIRAMISU 15

  • SPORCAMUSI 5

  • AFFOGATO (gf) 10

    Add shot of amaretto, galliano or frangelico +7

Bambini (kids only)

Pizza

MARINARA (v) 15

MARGHERITA (v)15

MARGHERITA CON SALSICCIA 15

MARGHERITA CON HAM 15

MARGHERITA CON SALAME 15

Pasta

PASTA CON POMODORO (v)10

PASTA CON RAGU ALLA BOLOGNESE 12

Dolci

GELATO – 1 scoop 5

 

 

PIZZA ROSSA

  • (with tomato sauce)

  • MARINARA (v) 18

    Tomato, garlic, oregano, olive oil

  • NAPOLETANA 22

    Tomato, garlic, oregano, anchovy, olives

  • MARGHERITA (v) 20

    Fior di latte mozzarella, tomato, basil

  • MARGHERITA CON BUFALA(v) 22

    Buffalo mozzarella, tomato, basil

  • MARGHERITA CON SALSICCIA 23

    Fior di latte mozzarella, fennel sausage, tomato, basil

  • DIAVOLA 23

    Fior di latte mozzarella, tomato, hot salami, chilli

  • NDUJA 24

    Fior di latte mozzarella, tomato, ‘nduja’ hot salami,

    cherry tomato

  • CAPRICCIOSA 29

    Fior di latte mozzarella, tomato, ham, black olives,

  • CALZONE SUD 24

    Fior di latte mozzarella, tomato, ricotta, salami

  • CALZONE NORD 24

    Fior di latte mozzarella, tomato, ham,

    mushroom

PIZZA BIANCA

  • (without tomato sauce)

  • PANCETTA E CIPOLLE 23

    Fior di latte mozzarella, pancetta, onion

  • SALSICCIA E FRIARIELLI 25

    Fior di latte mozzarella, fennel sausage,

    garlic marinated ‘Friarielli’ Italian broccoli

  • SALSICCIA E FUNGHI 24

    Fior di latte mozzarella, fennel sausage, mushrooms

  • RUSTICA 24

    Fior di latte mozzarella, fennel sausage, potato

  • NDUJA E ZUCCHINE 24

    Fior di latte mozzarella, ndjua, cherry tomato, zucchini

  • QUATTRO FORMAGGI (v) 24

    Four cheeses gorgonzola, fior di latte mozzarella,

    parmigiano reggiano, smoked cheese

  • VEGETARIANA (v) 24

    Fior di latte mozzarella, cherry tomato, seasonal vegetables

  • RAVELLO 29

    Fior di latte mozzarella, cherry tomato, rocket,

    prosciutto, parmigiano reggiano

  • ENZO (v) 32

    Fior di latte mozzarella, cherry tomato,

    porcini mushroom, stracciatella cheese, rocket

FOCACCIA

Focaccia with olive oil, OREGANO 10

Focaccia with olive oil, garlic and ROSEMARY 10

 

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Menu – Chelmer – Breakfast & Lunch

Menu – Chelmer

Menu – Chelmer - Breakfast and Lunch

  • AVOCADO SMASH (v) 14.5

    Smashed avocado  on sourdough toast with feta, lemon and salad

  • ITALIAN MINCE 17

    Slow cooked Italian mince on Turkish bread Add poached eggs (2)  + 4

  • OMELETTE (gf) 14

    Creamy omelette  with ham, cheese  and salad

  • OMELETTE VEGGIE (v, gf) 14

    Creamy vegetable omelette with salad

  • EGGS BENEDICT (v) 15

    2 poached eggs with hollandaise, wilted spinach on sourdough

    Add ham, bacon, salmon or prosciutto +3.5

  • BIG BREAKFAST 23

    2 eggs your way on sourdough with bacon, mushrooms,

    halloumi, hash brown (1), avo smash, vine ripen tomatoes

  • COUS COUS PORRIDGE (v) 14

    Porridge with coconut milk and dried seasonal fruit

  • WAFFLES 16

    Waffles with dulce de leche, caramelised banana, vanilla ice-cream, shaved **chocolate, roasted hazelnut

  • FREE RANGE EGGS (v) 9.5

    2 eggs your way (poached, scrambled or fried) on sourdough or Turkish toast

  • SFOGLIATELLA 4

    Flaky pastry filled with ricotta, orange zest, cinnamon and vanilla

  • CROISSANT

    Plain 4

    with orange jam 5

    with cream 6

    with ricotta and pistachio crumble 6

    with prosciutto 7

  • TORTA DEL GIORNO 8

    Chef’s cake of the day

  • SPECIAL DAILY TREATS IN CABINET

  • LASAGNE ALLA BOLOGNESE 26

    Traditional lasagne bolognese

  • LASAGNE VEGETARIANA 26

    Lasagne with vegetables and béchamel

  • LINGUINE CON PESTO 22

    Linguine pasta with basil pesto, roasted potatoes, green beans, and parmesan

  • GNOCCHI ALL SORRENTINA (v) 25

    Potato pillows baked with tomato, mozzarella, basil

  • PEAR AND PROSCUITTO SALAD (gf) 18

    Pear, prosciutto, pecorino, walnuts and rocket salad

  • SMOKED SALMON SALAD (gf) 18

    Smoked salmon, orange segments, roasted beetroot, black sesame **seeds and mixed salad leaves

  • CAPRESE SALAD (gf) 18

    Heirloom tomatoes, fior di latte mozzarella and rocket salad

  • PATATINE FRITTE (v) 8

    Hot chips with aioli

  • PANINO CAPRESE (v)

    tomato and basil sandwich

    with Fior di latte mozzarella (v) 10

    with Buffalo mozzarella (v) 15

    Add prosciutto +4

  • PIADINA CON PROSCIUTTO E MOZZARELLA 14

    Italian round flat bread sandwich with fior di latte mozzarella prosciutto and oregano

  • PANINO POLPETTA 16

    Italian style meat balls with San Marzano tomato sauce on a long white bread roll with melted cheese and side of mesclun

  • PARMIGIANA DE POLO BURGER 19

    Chicken parmigiana on ciabatta roll with rocket. Served with chips

  • HALLOUMI BURGER (v) 16

    Grilled halloumi, spiced roast pumpkin smash, tomato, basil, mesclun mix, tomato relish on a brioche bun. Served with chips

 

 

 

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