Menu

The Menu

Our menu changes regularly. Every day our team share their passion through specials of the moment.

Menu – Teneriffe

Menu – Teneriffe

Menu – Teneriffe

Antipasti (starters)

  • BURRATA PUGLIESE (v) 26

    Burrata with yellow tomato coulis, baby rocket leaves,

  • CAPESANTE E PANZANELLA 28

    Pan fried scallops with classic Tuscany bread salad

  • POLPO ARROSTO (gf) 24

    Roasted octopus with green beans, black olive tapenade and broccoli

  • CULATELLO E PESCHE 26

    Savory peach tarte tatin with prosciutto and creamed buffalo ricotta

  • MANZO E PORCINI 27

    Sealed (rare) beef with porcini mushrooms and stracciatella cheese

  • CALAMARI FRITTI 25

    Crunchy fried calamari with homemade special mayo

  • BRUSCHETTE 18

    Selection of Italian bruschetta (4)

  • PANE (per serve) 2

    Altamura style homemade bread with extra virgin olive oil

  • OLIVES 5

    Sicilian green olives

Primi Classici (classic pasta)

  • TAGLIATELLE ALLA BOLOGNESE 27

    Egg pasta with slow cooked beef mince ragu

  • GNOCCHI ALLA SORRENTINA (v) 26

    Potato pillows baked with tomato, mozzarella, basil

  • SPAGHETTI AL POMODORO (v) 26

    Nonna’s spaghetti with San Marzano tomato sauce

Primi (First course pasta)

  • RISOTTO CON RAPE ROSSE (gf) 29

    Risotto with beetroot reduction, blue cheese and sorrel

  • MEZZE MANICHE SALSICCIA BROCCOLI 27

    Mezze maniche pasta with broccoli and fennel sausage

  • RAVIOLI CAPRESE (v) 26

    Soft ravioli filled with buffalo ricotta

    with baby roma tomatoes, marjoram and capers

  • PAPPARDELLE CON FUNGHI PORCINI (v) 29

    Egg pasta with porcini ragu and caciocavallo fondue

  • SCIALATIELLI COSTIERA AMALFITANA 32

    Homemade “Amalfi coast” style egg pasta with seafood ragu

    and a touch of lemon

 

Secondi (main)

  • ARAGOSTELLE CON PAK CHOI (gf) 39

    Moreton Bay Bugs with pak choi, buffalo mozzarella

    and bisque reduction

  • TONNO E CICERCHIE (gf) 39

    Pan fried yellowfin tuna with chickling peas, baby spinach

    and rosemary infusion

  • MANZO AL PEPE VERDE (gf) 44

    Scotch fillet (200g) with puffy potatoes, Chinese cabbage

  • COTOLETTA DI VITELLO 39

    Traditional Milanese breadcrumbed veal

    with homemade pickled vegetables and green sauce

  • AGNELLO E NDUJA (gf) 38

    Slow cooked lamb shoulder with mixed vegetables and nduja jus

Contorni (Sides)

  • CAPRESE (v, gf) 18

    Fior di latte mozzarella, heirloom tomatoes, rocket salad

  • VERDURE AL VAPORE (v,gf) 14

    Steamed mixed vegetables

  • MISTICANZA E FIORI (v,gf) 10

    Mixed green leaves salad with crunchy vegetables

  • PATATINE FRITTE 10

    Chips

Dolci (dessert)

  • SELEZIONE DI FORMAGGI (v) 30

    Special selection of 5 cheeses with fruit and focaccia

  • TUTTO CIOCCOLATO (gf,v) 18

    Mixed selection of chocolate textures and colours

  • SEMIFREDDO AL MANGO (gf,v) 18

    Mango semi freddo with red berries and French meringue

  • CAFFE E GELATO AL MIELE (v) 18

    Soft coffee cake with honey gelato and almond milk

  • ANGURIA E CETRIOLO (gf,v) 16

    Liquid watermelon with fresh fruit and cucumber sorbet

  • TIRAMISU 15

  • SPORCAMUSI 6

    ‘messy face’ crispy puff pastry ball filled with lemon cream

  • AFFOGATO (gf) 10

    Espresso with fior di latte gelato

Bambini (kids only)

Pizza

MARINARA (v) 15

MARGHERITA (v)15

MARGHERITA CON SALSICCIA 15

MARGHERITA CON HAM 15

MARGHERITA CON SALAME 15

Pasta

PASTA CON BURRO E PARMIGIANO REGGIANO (v) 9

PASTA CON POMODORO (v)10

PASTA CON RAGU ALLA BOLOGNESE 12

Secondi

BISTECCA CON PATATINE (steak and chips) 18

Dolci

GELATO – 1 scoop 5

 

PIZZA ROSSA

  • (with tomato sauce)

  • MARINARA (v) 18

    Tomato, garlic, oregano, olive oil

  • NAPOLETANA 22

    Tomato, garlic, oregano, anchovy, olives

  • MARGHERITA (v) 20

    Fior di latte mozzarella, tomato, basil

  • MARGHERITA CON BUFALA(v) 22

    Buffalo mozzarella, tomato, basil

  • MARGHERITA CON SALSICCIA 23

    Fior di latte mozzarella, fennel sausage, tomato, basil

  • DIAVOLA 23

    Fior di latte mozzarella, tomato, hot salami, chilli

  • NDUJA 24

    Fior di latte mozzarella, tomato, ‘nduja’ hot salami,

  • CAPRICCIOSA 29

    Fior di latte mozzarella, tomato, ham, black olives,

  • CALZONE SUD 24

    Fior di latte mozzarella, tomato, ricotta, salami

  • CALZONE NORD 24

    Fior di latte mozzarella, tomato, ham,

    mushroom

PIZZA BIANCA

  • (without tomato sauce)

  • PANCETTA E CIPOLLE 23

    Fior di latte mozzarella, pancetta, onion

  • SALSICCIA E FRIARIELLI 25

    Fior di latte mozzarella, fennel sausage,

    garlic marinated ‘Friarielli’ Italian broccoli

  • SALSICCIA E FUNGHI 24

    Fior di latte mozzarella, fennel sausage, mushrooms

  • RUSTICA 24

    Fior di latte mozzarella, fennel sausage, potato

  • NDUJA E ZUCCHINE 24

    Fior di latte mozzarella, ndjua, cherry tomato, zucchini

  • ZUCCA E GORGONZOLA (v) 25

    Fior di latte mozzarella, creamed pumpkin, gorgonzola

  • QUATTRO FORMAGGI (v) 24

    Four cheeses gorgonzola, fior di latte mozzarella,

    parmigiano reggiano, smoked cheese

  • VEGETARIANA (v) 24

    Fior di latte mozzarella, cherry tomato, seasonal vegetables

  • RAVELLO 29

    Fior di latte mozzarella, cherry tomato, rocket,

    prosciutto, parmigiano reggiano

  • ENZO (v) 30

    Fior di latte mozzarella, cherry tomato,

    porcini mushroom, stracciatella cheese, rocket

FOCACCIA

Focaccia with olive oil, OREGANO 15

Focaccia with olive oil, garlic and ROSEMARY 15

 

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Menu – Chelmer Dinner

Menu – Chelmer

Menu – Chelmer - Dinner

Antipasti (starters)

  • POLPETTE AL SUGO DI POMODORO 23

    Italian style meat balls with San Marzano tomato sauce

  • BURRATA CON PEPERONATA (v, gf opt) 23

    Slow cooked capsicum with burrata and home made focaccia

  • CAPESANTE (gf) 26

    Pan or deep fried scallops with pak choy, green sauce

  • BACCALA MANTECATO 22

    Chilled codfish ball with warm polenta

  • CALAMARI FRITTI 22

    Crunchy fried calamari with homemade special mayo

FOCACCIA

Focaccia with olive oil, OREGANO 15

Focaccia with olive oil, garlic and ROSEMARY 15

Primi

  • SPAGHETTI ALLE VONGOLE E PESCE 27

    Spaghetti with clams, swordfish, cherry tomatoes, tarallino

  • TAGLIATELLE ALLA BOLOGNESE 25

    Egg pasta with slow cooked beef mince ragu

  • GNOCCHI ALLA SORRENTINA (v) 25

    Potato pillows baked with tomato, mozzarella, basil

  • GNOCCHI CON GUANCIALE 26

    Potato pillows with bacon, green beans, creamed broad beans

  • RISOTTO ALLA ZUCCA E CAPRINO (v, gf) 28

    Risotto with pumpkin, pepitas, goat cheese, hint of lemon

 

Secondi (main)

  • SALMONE CON PANZANELLA (gf opt) 28

    Crispy pan fried salmon wiht classic Tuscany bread salad

  • POLPO CON ZUCCA CONFIT (gf opt) 29

    Octopus with pumpkin confit, fennel, orange segments

  • PANCIA DI MAIALE (gf) 35

    Slow cooked pork belly with carrots, green peas

  • MANZO AI PORCINI 39

    Beef eye fillet (pan fried) with porcini mushroom sauce, sweet potato croquettes

Contorni (Sides)

  • CAPRESE (v, gf) 18

    Fior di latte mozzarella, heirloom tomatoes, rocket salad

  • VERDURE AL VAPORE (v,gf) 14

    Steamed mixed vegetables

  • MISTICANZA E FIORI (v,gf) 10

    Mixed green leaves salad with crunchy vegetables

  • PATATINE FRITTE 10

    Chips

Dolci (dessert)

  • BROWNIE (gf) 18

    Brownies with ginseng mousse, mint, liquorice icecream

  • MILLE FOGLIE 16

    Puff pastry with vanilla custard, berries

  • TIRAMISU 15

  • PINZA VENETA 15

    Italian style bread and butter pudding,

  • AFFOGATO (gf) 10

    Add shot of amaretto, galliano or frangelico +7

Bambini (kids only)

Pizza

MARINARA (v) 15

MARGHERITA (v)15

MARGHERITA CON SALSICCIA 15

MARGHERITA CON HAM 15

MARGHERITA CON SALAME 15

Pasta

PASTA CON POMODORO (v)10

PASTA CON RAGU ALLA BOLOGNESE 12

Dolci

GELATO – 1 scoop 5

 

 

PIZZA ROSSA

  • (with tomato sauce)

  • MARINARA (v) 18

    Tomato, garlic, oregano, olive oil

  • NAPOLETANA 22

    Tomato, garlic, oregano, anchovy, olives

  • MARGHERITA (v) 20

    Fior di latte mozzarella, tomato, basil

  • MARGHERITA CON BUFALA(v) 22

    Buffalo mozzarella, tomato, basil

  • MARGHERITA CON SALSICCIA 23

    Fior di latte mozzarella, fennel sausage, tomato, basil

  • DIAVOLA 23

    Fior di latte mozzarella, tomato, hot salami, chilli

  • NDUJA 24

    Fior di latte mozzarella, tomato, ‘nduja’ hot salami,

    cherry tomato

  • CAPRICCIOSA 29

    Fior di latte mozzarella, tomato, ham, black olives,

  • CALZONE SUD 24

    Fior di latte mozzarella, tomato, ricotta, salami

  • CALZONE NORD 24

    Fior di latte mozzarella, tomato, ham,

    mushroom

PIZZA BIANCA

  • (without tomato sauce)

  • PANCETTA E CIPOLLE 23

    Fior di latte mozzarella, pancetta, onion

  • SALSICCIA E FRIARIELLI 25

    Fior di latte mozzarella, fennel sausage,

    garlic marinated ‘Friarielli’ Italian broccoli

  • SALSICCIA E FUNGHI 24

    Fior di latte mozzarella, fennel sausage, mushrooms

  • RUSTICA 24

    Fior di latte mozzarella, fennel sausage, potato

  • NDUJA E ZUCCHINE 24

    Fior di latte mozzarella, ndjua, cherry tomato, zucchini

  • QUATTRO FORMAGGI (v) 24

    Four cheeses gorgonzola, fior di latte mozzarella,

    parmigiano reggiano, smoked cheese

  • VEGETARIANA (v) 24

    Fior di latte mozzarella, cherry tomato, seasonal vegetables

  • RAVELLO 29

    Fior di latte mozzarella, cherry tomato, rocket,

    prosciutto, parmigiano reggiano

  • ENZO (v) 32

    Fior di latte mozzarella, cherry tomato,

    porcini mushroom, stracciatella cheese, rocket

FOCACCIA

Focaccia with olive oil, OREGANO 10

Focaccia with olive oil, garlic and ROSEMARY 10

 

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Menu – Chelmer – Breakfast & Lunch

Menu – Chelmer

Menu – Chelmer - Breakfast and Lunch

  • AVOCADO SMASH (v) 14.5

    Smashed avocado  on sourdough toast with feta, lemon and salad

  • ITALIAN MINCE 17

    Slow cooked Italian mince on Turkish bread Add poached eggs (2)  + 4

  • OMELETTE (gf) 14

    Creamy omelette  with ham, cheese  and salad

  • OMELETTE VEGGIE (v, gf) 14

    Creamy vegetable omelette with salad

  • EGGS BENEDICT (v) 15

    2 poached eggs with hollandaise, wilted spinach on sourdough

    Add ham, bacon, salmon or prosciutto +3.5

  • BIG BREAKFAST 23

    2 eggs your way on sourdough with bacon, mushrooms,

    halloumi, hash brown (1), avo smash, vine ripen tomatoes

  • GRANOLA (v) 14

    Homemade toasted granola with seasonal fruit and yoghurt

  • BREKKY BURGER 13.5

    Fried egg (1), bacon, swiss cheese, hash brown and tomato relish on brioche bun

  • FREE RANGE EGGS (v) 9.5

    2 eggs your way (poached, scrambled or fried) on sourdough or Turkish toast

  • SFOGLIATELLA 4

    Flaky pastry filled with ricotta, orange zest, cinnamon and vanilla

  • CROISSANT

    Plain 4

    with orange jam 5

    with cream 6

    with ricotta and pistachio crumble 6

    with prosciutto 7

  • TORTA DEL GIORNO 8

    Chef’s cake of the day

  • SPECIAL DAILY TREATS IN CABINET

  • LASAGNE ALLA BOLOGNESE $26

    Traditional lasagne bolognese

  • PENNE SICILIANA $20

    Penne pasta with tomato sauce, deep fried eggplant and fior di latte mozzarella

  • GNOCCHI ALL SORRENTINA (v) 24

    Potato pillows baked with tomato, mozzarella, basil

  • PEAR AND PROSCUITTO SALAD (gf) 18

    Pear, prosciutto, pecorino, walnuts and rocket salad

  • SMOKED SALMON SALAD (gf) 18

    Smoked salmon, orange segments, roasted beetroot, black sesame **seeds and mixed salad leaves

  • CAPRESE SALAD (gf) 18

    Heirloom tomatoes, fior di latte mozzarella and rocket salad

  • PATATINE FRITTE (v) 8

    Hot chips with aioli

  • PANINO CAPRESE (v)

    tomato and basil sandwich

    with Fior di latte mozzarella (v) 10

    with Buffalo mozzarella (v) 15

    Add prosciutto +4

  • PIADINA CON PROSCIUTTO E MOZZARELLA 14

    Italian round flat bread sandwich with fior di latte mozzarella prosciutto and oregano

  • PANINO POLPETTA 16

    Italian style meat balls with San Marzano tomato sauce on a long white bread roll with melted cheese and side of mesclun

  • POLDO $16

    Steak sandwich with bacon, cheese, onion and rocket.

  • HALLOUMI BURGER (v) 16

    Grilled halloumi, spiced roast pumpkin smash, tomato, basil, mesclun mix, tomato relish on a brioche bun. Served with chips

 

 

 

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