Menu

The Menu

Our menu changes regularly. Every day our team share their passion through specials of the moment.

Menu – Teneriffe

Menu – Teneriffe

Menu – Teneriffe

Antipasti (starters)

  • BURRATA E ASPARAGI (v, gf opt) 26.5

    Burrata with green asparagus, frisella pugliese, sun dried tomatoes

  • CAPESANTE E RAGU DI FUNGHI (gf) 29

    Pan fried scallops with mixed mushroom ragu, creamed ricotta

  • POLPO ARROSTO (gf) 24

    Roasted octopus with green beans, black olive tapenade and broccoli

  • CULATELLO E VINCOTTO (gf) 26

    Prosciutto with baby lettuce, parmesan, fig reduction

  • BRESAOLA E PESTO DI RUCOLA (gf, *) 27

    Homemade red wine marinated beef (cold carpaccio) with rocket pesto, tomatoes

  • CALAMARI FRITTI 25

    Crunchy fried calamari with homemade special mayo

  • BRUSCHETTE 18

    Selection of Italian bruschetta (4)

  • PANE (per serve) 2.5

    Altamura style homemade bread with extra virgin olive oil

  • OLIVES 6

    Sicilian green olives

Primi Classici (classic pasta)

  • TAGLIATELLE ALLA BOLOGNESE 28

    Egg pasta with slow cooked beef mince ragu

  • GNOCCHI ALLA SORRENTINA (v) 27

    Potato pillows baked with tomato, mozzarella, basil

  • SPAGHETTI AL POMODORO (v) 26

    Nonna’s spaghetti with San Marzano tomato sauce

Primi (First course pasta)

  • RISOTTO AL POMODORO (v, gf) 29

    Risotto with white tomato extract, buffalo mozzarella, capers, basil oil

  • ZUPPA DI CICERCHIA E SALSICCIA (gf) 28

    Soup of chickling pea with fennel sausage

  • RAVIOLINI CON POLENTA (*) 27

    Soft ravioli filled with polenta, anchovies with peas, butter, lemon emulsion and toasted pinenuts

  • PAPPARDELLE CON RAGU DI AGNELLO 32

    Egg pasta with slow cooked lamb, winter vegetable and breadcrumbs

  • SCIALATIELLI COSTIERA AMALFITANA 34

    Homemade “Amalfi coast” style egg pasta with seafood ragu

    and a touch of lemon

 

Secondi (main)

  • ARAGOSTELLE CON SPINACI (gf) 39

    Moreton Bay Bugs with English spinach, buffalo mozzarella

    and bisque reduction

  • MAHI MAHI E ZUPPA DI FAGIOLI (gf) 33

    Pan fried mahi mahi with Tuscan style cannellini soup

  • CAPPELLO DEL PRETE (gf) 32

    Oyster blade slow cooked in sangiovese wine with polenta, onion compote

  • VITELLO E FUNGHI PORCINI 37

    Veal chop pan fried wiht porcini mushrooms, broccolini, croutons

  • PANCIA DI MAIALE E CAVOLO ROSSO (gf) 34

    Sous-Vide pork belly with pak choi, red cabbage, red onion marmalade

Contorni (Sides)

  • CAPRESE (v, gf) 18

    Fior di latte mozzarella, heirloom tomatoes, rocket salad

  • VERDURE AL VAPORE (v,gf) 14

    Steamed mixed vegetables

  • MISTICANZA E FIORI (v,gf) 10

    Mixed green leaves salad with crunchy vegetables

  • PATATINE FRITTE 10

    Chips

Dolci (dessert)

  • SELEZIONE DI FORMAGGI (v) 30

    Special selection of 5 cheeses with fruit and focaccia

  • CIOCCOLATO E ARACHIDI (gf,v,*) 19

    70% chocolate mousse with peanuts, salted caramel, banana

  • TORTA DI CAROTE E ZENZERO (v, *) 18

    Spiced carrot cake with ginger soft cream, gianduja sauce

  • FRANGIPANE E ZABAIONE (v, *) 19

    Almond and pear cake with marsala and egg gelato

  • CREME BRULEE ALLA LAVANDA (gf,v) 17

    Lavender scented crème brulle with lemon jelly, green apple sorbet

  • TIRAMISU 15

  • SPORCAMUSI 6

    ‘messy face’ crispy puff pastry ball filled with lemon cream

  • AFFOGATO (gf) 10

    Espresso with fior di latte gelato

Bambini (kids only)

Pizza

MARINARA (v) 15

MARGHERITA (v)15

MARGHERITA CON SALSICCIA 15

MARGHERITA CON HAM 15

MARGHERITA CON SALAME 15

Pasta

PASTA CON BURRO E PARMIGIANO REGGIANO (v) 9

PASTA CON POMODORO (v)10

PASTA CON RAGU ALLA BOLOGNESE 12

Secondi

BISTECCA CON PATATINE (steak and chips) 18

Dolci

GELATO – 1 scoop 5

 

PIZZA ROSSA

  • (with tomato sauce)

  • MARINARA (v) 18

    Tomato, garlic, oregano, olive oil

  • NAPOLETANA 22

    Tomato, garlic, oregano, anchovy, olives

  • MARGHERITA (v) 20

    Fior di latte mozzarella, tomato, basil

  • MARGHERITA CON BUFALA(v) 22

    Buffalo mozzarella, tomato, basil

  • MARGHERITA CON SALSICCIA 23

    Fior di latte mozzarella, fennel sausage, tomato, basil

  • DIAVOLA 23

    Fior di latte mozzarella, tomato, hot salami, chilli

  • NDUJA 24

    Fior di latte mozzarella, tomato, ‘nduja’ hot salami,

  • CAPRICCIOSA 29

    Fior di latte mozzarella, tomato, ham, black olives,

  • CALZONE SUD 24

    Fior di latte mozzarella, tomato, ricotta, salami

  • CALZONE NORD 24

    Fior di latte mozzarella, tomato, ham,

    mushroom

PIZZA BIANCA

  • (without tomato sauce)

  • PANCETTA E CIPOLLE 23

    Fior di latte mozzarella, pancetta, onion

  • SALSICCIA E FRIARIELLI 25

    Fior di latte mozzarella, fennel sausage,

    garlic marinated ‘Friarielli’ Italian broccoli

  • SALSICCIA E FUNGHI 24

    Fior di latte mozzarella, fennel sausage, mushrooms

  • RUSTICA 24

    Fior di latte mozzarella, fennel sausage, potato

  • NDUJA E ZUCCHINE 24

    Fior di latte mozzarella, ndjua, cherry tomato, zucchini

  • ZUCCA E GORGONZOLA (v) 25

    Fior di latte mozzarella, creamed pumpkin, gorgonzola

  • QUATTRO FORMAGGI (v) 24

    Four cheeses gorgonzola, fior di latte mozzarella,

    parmigiano reggiano, smoked cheese

  • VEGETARIANA (v) 24

    Fior di latte mozzarella, cherry tomato, seasonal vegetables

  • RAVELLO 29

    Fior di latte mozzarella, cherry tomato, rocket,

    prosciutto, parmigiano reggiano

  • ENZO (v) 30

    Fior di latte mozzarella, cherry tomato,

    porcini mushroom, stracciatella cheese, rocket

FOCACCIA

Focaccia with olive oil, OREGANO 15

Focaccia with olive oil, garlic and ROSEMARY 15

 

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Menu – Chelmer Dinner

Menu – Chelmer

Menu – Chelmer - Dinner

Antipasti (starters)

  • POLPO CON CARCIOFI (gf opt) 23

    Pan fried Octopus with marinated artichoke and crispy bread brise.

  • CAPESANTE (gf) 26

    Seared scallops with pumpkin puree and crispy pancetta.

  • TAGLIERE DI AFFETTATI (gf opt) 25

    Selection of cured meats, cheese, olives and bread.

  • CALAMARI FRITTI 22

    Crunchy fried calamari with homemade special mayo

FOCACCIA

Focaccia with olive oil, OREGANO 15

Focaccia with olive oil, garlic and ROSEMARY 15

Primi

  • TAGLIATELLE ALLA BOLOGNESE 25

    Egg pasta with slow cooked beef mince ragu

  • GNOCCHI ALLA SORRENTINA (v) 25

    Potato pillows baked with tomato, mozzarella, basil

  • CANNELLONI DI ZUCCA E PORCINI (v) 26

    Pasta filled with pumpkin, porcini and béchamel sauce.

  • SCIALATIELLI COSTIERA AMALFITANA 34

    Homemade “Amalfi coast” style egg and milk pasta with seafood,

    fresh cherry tomato and a touch of lemon.

  • RISOTTO CON SALSICCIA E PISELLI(gf, v opt) 28

    Risotto with pork fennel sausage and green peas.

 

Secondi (main)

  • PESCE SPADA (gf) 29

    Grilled swordfish with soy sauce marinated and mint lemon grass sautéed eggplant.

  • FILETTO DI MANZO (gf) 34

    Beef eye fillet (pan fried) with roasted sweet potatoes, green peas sauce and pumpkin chutney. (medium rare suggested)

  • PETTO DI POLLO ( gf opt) 29

    Slow cooked chicken breast and pan fried with seasonal baked vegetables.

Contorni (Sides)

  • CAPRESE (v, gf) 18

    Fior di latte mozzarella, heirloom tomatoes, rocket salad

  • VERDURE AL VAPORE (v,gf) 14

    Steamed mixed vegetables

  • MISTICANZA E FIORI (v,gf) 10

    Mixed green leaves salad with crunchy vegetables

  • PATATINE FRITTE 10

    Chips

Dolci (dessert)

  • TORTA CAPRESE (gf) 18

    Chocolate and almond flourless cake with pistachio ice cream and tonka bean sauce *

  • CREME BRULE AL MANGO(gf) 6

    Mango crème brule´whith fresh fruit.

  • PANNA COTTA (gf) 16

    Whipped panna cotta with forest fruits.

  • TIRAMISU 15

  • SPORCAMUSI 5

  • AFFOGATO (gf) 10

    Add shot of amaretto, galliano or frangelico +7

Bambini (kids only)

Pizza

MARINARA (v) 15

MARGHERITA (v)15

MARGHERITA CON SALSICCIA 15

MARGHERITA CON HAM 15

MARGHERITA CON SALAME 15

Pasta

PASTA CON POMODORO (v)10

PASTA CON RAGU ALLA BOLOGNESE 12

Dolci

GELATO – 1 scoop 5

 

 

PIZZA ROSSA

  • (with tomato sauce)

  • MARINARA (v) 18

    Tomato, garlic, oregano, olive oil

  • NAPOLETANA 22

    Tomato, garlic, oregano, anchovy, olives

  • MARGHERITA (v) 20

    Fior di latte mozzarella, tomato, basil

  • MARGHERITA CON BUFALA(v) 22

    Buffalo mozzarella, tomato, basil

  • MARGHERITA CON SALSICCIA 23

    Fior di latte mozzarella, fennel sausage, tomato, basil

  • DIAVOLA 23

    Fior di latte mozzarella, tomato, hot salami, chilli

  • NDUJA 24

    Fior di latte mozzarella, tomato, ‘nduja’ hot salami,

    cherry tomato

  • CAPRICCIOSA 29

    Fior di latte mozzarella, tomato, ham, black olives,

  • CALZONE SUD 24

    Fior di latte mozzarella, tomato, ricotta, salami

  • CALZONE NORD 24

    Fior di latte mozzarella, tomato, ham,

    mushroom

PIZZA BIANCA

  • (without tomato sauce)

  • PANCETTA E CIPOLLE 23

    Fior di latte mozzarella, pancetta, onion

  • SALSICCIA E FRIARIELLI 25

    Fior di latte mozzarella, fennel sausage,

    garlic marinated ‘Friarielli’ Italian broccoli

  • SALSICCIA E FUNGHI 24

    Fior di latte mozzarella, fennel sausage, mushrooms

  • RUSTICA 24

    Fior di latte mozzarella, fennel sausage, potato

  • NDUJA E ZUCCHINE 24

    Fior di latte mozzarella, ndjua, cherry tomato, zucchini

  • QUATTRO FORMAGGI (v) 24

    Four cheeses gorgonzola, fior di latte mozzarella,

    parmigiano reggiano, smoked cheese

  • VEGETARIANA (v) 24

    Fior di latte mozzarella, cherry tomato, seasonal vegetables

  • RAVELLO 29

    Fior di latte mozzarella, cherry tomato, rocket,

    prosciutto, parmigiano reggiano

  • ENZO (v) 32

    Fior di latte mozzarella, cherry tomato,

    porcini mushroom, stracciatella cheese, rocket

FOCACCIA

Focaccia with olive oil, OREGANO 10

Focaccia with olive oil, garlic and ROSEMARY 10

 

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Menu – Chelmer – Breakfast & Lunch

Menu – Chelmer

Menu – Chelmer - Breakfast and Lunch

  • AVOCADO SMASH (v) 14.5

    Smashed avocado  on sourdough toast with feta, lemon and salad

  • ITALIAN MINCE 17

    Slow cooked Italian mince on Turkish bread Add poached eggs (2)  + 4

  • OMELETTE (gf) 14

    Creamy omelette  with ham, cheese  and salad

  • OMELETTE VEGGIE (v, gf) 14

    Creamy vegetable omelette with salad

  • EGGS BENEDICT (v) 15

    2 poached eggs with hollandaise, wilted spinach on sourdough

    Add ham, bacon, salmon or prosciutto +3.5

  • BIG BREAKFAST 23

    2 eggs your way on sourdough with bacon, mushrooms,

    halloumi, hash brown (1), avo smash, vine ripen tomatoes

  • COUS COUS PORRIDGE (v) 14

    Porridge with coconut milk and dried seasonal fruit

  • WAFFLES 16

    Waffles with dulce de leche, caramelised banana, vanilla ice-cream, shaved **chocolate, roasted hazelnut

  • FREE RANGE EGGS (v) 9.5

    2 eggs your way (poached, scrambled or fried) on sourdough or Turkish toast

  • SFOGLIATELLA 4

    Flaky pastry filled with ricotta, orange zest, cinnamon and vanilla

  • CROISSANT

    Plain 4

    with orange jam 5

    with cream 6

    with ricotta and pistachio crumble 6

    with prosciutto 7

  • TORTA DEL GIORNO 8

    Chef’s cake of the day

  • SPECIAL DAILY TREATS IN CABINET

  • LASAGNE ALLA BOLOGNESE 26

    Traditional lasagne bolognese

  • LASAGNE VEGETARIANA 26

    Lasagne with vegetables and béchamel

  • LINGUINE CON PESTO 22

    Linguine pasta with basil pesto, roasted potatoes, green beans, and parmesan

  • GNOCCHI ALL SORRENTINA (v) 25

    Potato pillows baked with tomato, mozzarella, basil

  • PEAR AND PROSCUITTO SALAD (gf) 18

    Pear, prosciutto, pecorino, walnuts and rocket salad

  • SMOKED SALMON SALAD (gf) 18

    Smoked salmon, orange segments, roasted beetroot, black sesame **seeds and mixed salad leaves

  • CAPRESE SALAD (gf) 18

    Heirloom tomatoes, fior di latte mozzarella and rocket salad

  • PATATINE FRITTE (v) 8

    Hot chips with aioli

  • PANINO CAPRESE (v)

    tomato and basil sandwich

    with Fior di latte mozzarella (v) 10

    with Buffalo mozzarella (v) 15

    Add prosciutto +4

  • PIADINA CON PROSCIUTTO E MOZZARELLA 14

    Italian round flat bread sandwich with fior di latte mozzarella prosciutto and oregano

  • PANINO POLPETTA 16

    Italian style meat balls with San Marzano tomato sauce on a long white bread roll with melted cheese and side of mesclun

  • PARMIGIANA DE POLO BURGER 19

    Chicken parmigiana on ciabatta roll with rocket. Served with chips

  • HALLOUMI BURGER (v) 16

    Grilled halloumi, spiced roast pumpkin smash, tomato, basil, mesclun mix, tomato relish on a brioche bun. Served with chips

 

 

 

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