Menu

The Menu

Our menu changes regularly. Every day our team share their passion through specials of the moment.

Menu – Teneriffe

Menu – Teneriffe

Menu – Teneriffe

Antipasti (starters)

  • BURRATA BRUCIATA (v opt, gf opt, *) 23

    Charred burrata with pickled vegetables, cos lettuce and anchovies

  • FRUTTI DI MARE SALMOREJO 26

    Pan fried scallops, mussels and clams with cold tomato,

    bread, garlic sauce and spicy croutons

  • MOSCARDINI ALLA LUCIANA (gf opt) 22

    Slow cooked baby octopus with black olives, capers and potato

    in tomato sauce with bread chips

  • TAGLIERE DI AFFETTATI (gf opt) 25

    Selection of cured meats, cheese, olives

  • SELEZIONE DI FORMAGGI (v) 23

    Special selection of 5 cheeses with fruit and focaccia

  • TARTARE MARINATA (gf) 23

    Marinated beef (diced cool) with pickled fennel and citrus segments

  • CALAMARI FRITTI 25

    Crunchy fried calamari with homemade special mayo

  • BRUSCHETTE 18

    Selection of Italian bruschetta

  • PANE (per serve) 2.5

    Altamura style homemade bread with extra virgin olive oil

  • OLIVES 6

    Sicilian green olives

Primi Classici (classic pasta)

  • TAGLIATELLE ALLA BOLOGNESE 26

    Egg pasta with slow cooked beef mince ragu

  • GNOCCHI ALLA SORRENTINA (v) 25

    Potato pillows baked with tomato, mozzarella, basil

  • SPAGHETTI AL POMODORO (v) 24

    Nonna’s spaghetti with San Marzano tomato sauce

Primi (First course pasta)

  • RISOTTO DELLO CHEF (gf) 25

    Chef’s risotto created with seasonal produce

  • RAVIOLI ROSSI 27

    Hand-made ravioli filled with scallop, prawn and

    Italian mascarpone served with prawns and bisque

  • PAPPARDELLE ALLA CAMPIDANESE 27

    Egg pasta with Sardinian style slow cooked fennel sausage ragu

  • SCIALATIELLI COSTIERA AMALFITANA . 34

    Homemade “Amalfi coast” style egg and milk pasta with seafood,

    Fresh cherry tomato and a touch of lemon

  • LASAGNE ALLA BOLOGNESE 26

    Traditional lasagne bolognese

  • Gluten free pasta $2 extra

 

Secondi (main)

  • PESCE AL CARTOCCIO (gf) 35

    Fish fillet baked in parchment with seasonal vegetables

  • ARAGOSTELLE (gf) 39

    Moreton Bay Bugs with white “Controne” bean salad,

    seasonal vegetables and bisque reduction

  • FILETTO DI MANZO (gf) 38

    Grilled eye fillet (200g) with roasted potatoes,

    flamed baby cos, sautéed mixed mushrooms and jus

  • POLLO ALLA DIAVOLA (gf)

    Sous vide seared chicken breast

    with spicy tomato sauce and broccolini

Contorni (Sides)

  • CAPRESE (v, gf) 18

    Fior di latte mozzarella, heirloom tomatoes, rocket salad

  • VERDURE AL VAPORE (v,gf) 14

    Steamed mixed vegetables

  • MISTICANZA E FIORI (v,gf) 10

    Mixed green leaves salad with crunchy vegetables

  • PATATINE FRITTE 10

    Chips

Dolci (dessert)

  • SELEZIONE DI FORMAGGI (v) 23

    Special selection of 5 cheeses with fruit and focaccia

  • PROFITEROLES (v) 17

    Choux pastry filled with chantilly cream and

    topped with warm chocolate sauce and chocolate crumble

  • CRÈME BRULLE (v, *) 16

    Lemon myrtle crème brulle with green tea crumble and hazelnut sorbet

  • DOLCE ALLO YOGURT (v, *) 12

    Whipped Greek yoghurt with nut crumble and berries

  • TIRAMISU 15

  • SPORCAMUSI 6

    ‘messy face’ crispy puff pastry ball filled with lemon cream

  • AFFOGATO (gf) 10

    Espresso with fior di latte gelato

    Add shot of amaretto, galliano or frangelico +10

  • GELATO 5

    Selection of gelato – per scoop

Bambini (kids only)

Pizza

MARINARA (v) 15

MARGHERITA (v)15

MARGHERITA CON SALSICCIA 15

MARGHERITA CON HAM 15

MARGHERITA CON SALAME 15

Pasta

PASTA CON BURRO E PARMIGIANO REGGIANO (v) 9

PASTA CON POMODORO (v)10

PASTA CON RAGU ALLA BOLOGNESE 12

Secondi

BISTECCA CON PATATINE (steak and chips) 18

Dolci

GELATO – 1 scoop 5

 

PIZZA ROSSA

  • (with tomato sauce)

  • MARINARA (v) 18

    Tomato, garlic, oregano, olive oil

  • NAPOLETANA 22

    Tomato, garlic, oregano, anchovy, olives

  • MARGHERITA (v) 20

    Fior di latte mozzarella, tomato, basil

  • MARGHERITA CON BUFALA(v) 22

    Buffalo mozzarella, tomato, basil

  • MARGHERITA CON SALSICCIA 23

    Fior di latte mozzarella, fennel sausage, tomato, basil

  • DIAVOLA 23

    Fior di latte mozzarella, tomato, hot salami, chilli

  • NDUJA E GORGONZOLA 25

    Fior di latte mozzarella, tomato, ‘nduja’ hot salami,

    gorgonzolA

  • CAPRICCIOSA 29

    Fior di latte mozzarella, tomato, ham, black olives,

  • CALZONE SUD 24

    Fior di latte mozzarella, tomato, ricotta, salami

  • CALZONE NORD 24

    Fior di latte mozzarella, tomato, ham,

    mushroom

  • Gluten free pizza $5 extra

PIZZA BIANCA

  • (without tomato sauce)

  • PANCETTA CIPOLLE E MELANZANE 25

    Fior di latte mozzarella, pancetta, onion, eggplant

  • TONNO E CIPOLLE 23

    Fior di latte mozzarella, tuna, onion

  • SALSICCIA E FRIARIELLI 25

    Fior di latte mozzarella, fennel sausage,

    garlic marinated ‘Friarielli’ Italian broccoli

  • SALSICCIA E FUNGHI 24

    Fior di latte mozzarella, fennel sausage, mushrooms

  • BOSCAIOLA 26

    Fior di latte mozzarella, fennel sausage, mushroom, potato

  • RUSTICA 24

    Fior di latte mozzarella, fennel sausage, potato

  • NDUJA E ZUCCHINE 24

    Fior di latte mozzarella, ndjua, cherry tomato, zucchini

  • ZUCCA E GORGONZOLA (v) 25

    Fior di latte mozzarella, creamed pumpkin, gorgonzola

  • QUATTRO FORMAGGI (v) 24

    Four cheeses gorgonzola, fior di latte mozzarella,

    parmigiano reggiano, smoked cheese

  • VEGETARIANA (v) 24

    Fior di latte mozzarella, cherry tomato, seasonal vegetables

  • RAVELLO 29

    Fior di latte mozzarella, cherry tomato, rocket,

    prosciutto, parmigiano reggiano

  • TOCCO (v) 29

    Fior di latte mozzarella, cherry tomato,

    porcini mushroom, buffalo ricotta, rocket

FOCACCIA

Focaccia with olive oil, OREGANO 15

Focaccia with olive oil, garlic and ROSEMARY 15

  • Gluten free pizza $5 extra

 

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Menu – Chelmer Dinner

Menu – Chelmer

Menu – Chelmer - Dinner

Antipasti (starters)

  • POLPO CON CARCIOFI (gf opt) 23

    Pan fried Octopus with marinated artichoke and crispy bread brise.

  • CAPESANTE (gf) 26

    Seared scallops with pumpkin puree and crispy pancetta.

  • TAGLIERE DI AFFETTATI (gf opt) 25

    Selection of cured meats, cheese, olives and bread.

  • CALAMARI FRITTI 22

    Crunchy fried calamari with homemade special mayo

FOCACCIA

Focaccia with olive oil, OREGANO 15

Focaccia with olive oil, garlic and ROSEMARY 15

Primi

  • TAGLIATELLE ALLA BOLOGNESE 25

    Egg pasta with slow cooked beef mince ragu

  • GNOCCHI ALLA SORRENTINA (v) 25

    Potato pillows baked with tomato, mozzarella, basil

  • CANNELLONI DI ZUCCA E PORCINI (v) 26

    Pasta filled with pumpkin, porcini and béchamel sauce.

  • SCIALATIELLI COSTIERA AMALFITANA 34

    Homemade “Amalfi coast” style egg and milk pasta with seafood,

    fresh cherry tomato and a touch of lemon.

  • RISOTTO CON SALSICCIA E PISELLI(gf, v opt) 28

    Risotto with pork fennel sausage and green peas.

 

Secondi (main)

  • PESCE SPADA (gf) 29

    Grilled swordfish with soy sauce marinated and mint lemon grass sautéed eggplant.

  • FILETTO DI MANZO (gf) 34

    Beef eye fillet (pan fried) with roasted sweet potatoes, green peas sauce and pumpkin chutney. (medium rare suggested)

  • PETTO DI POLLO ( gf opt) 29

    Slow cooked chicken breast and pan fried with seasonal baked vegetables.

Contorni (Sides)

  • CAPRESE (v, gf) 18

    Fior di latte mozzarella, heirloom tomatoes, rocket salad

  • VERDURE AL VAPORE (v,gf) 14

    Steamed mixed vegetables

  • MISTICANZA E FIORI (v,gf) 10

    Mixed green leaves salad with crunchy vegetables

  • PATATINE FRITTE 10

    Chips

Dolci (dessert)

  • TORTA CAPRESE (gf) 18

    Chocolate and almond flourless cake with pistachio ice cream and tonka bean sauce *

  • CREME BRULE AL MANGO(gf) 6

    Mango crème brule´whith fresh fruit.

  • PANNA COTTA (gf) 16

    Whipped panna cotta with forest fruits.

  • TIRAMISU 15

  • SPORCAMUSI 5

  • AFFOGATO (gf) 10

    Add shot of amaretto, galliano or frangelico +7

Bambini (kids only)

Pizza

MARINARA (v) 15

MARGHERITA (v)15

MARGHERITA CON SALSICCIA 15

MARGHERITA CON HAM 15

MARGHERITA CON SALAME 15

Pasta

PASTA CON POMODORO (v)10

PASTA CON RAGU ALLA BOLOGNESE 12

Dolci

GELATO – 1 scoop 5

 

 

PIZZA ROSSA

  • (with tomato sauce)

  • MARINARA (v) 18

    Tomato, garlic, oregano, olive oil

  • NAPOLETANA 22

    Tomato, garlic, oregano, anchovy, olives

  • MARGHERITA (v) 20

    Fior di latte mozzarella, tomato, basil

  • MARGHERITA CON BUFALA(v) 22

    Buffalo mozzarella, tomato, basil

  • MARGHERITA CON SALSICCIA 23

    Fior di latte mozzarella, fennel sausage, tomato, basil

  • DIAVOLA 23

    Fior di latte mozzarella, tomato, hot salami, chilli

  • NDUJA 24

    Fior di latte mozzarella, tomato, ‘nduja’ hot salami,

    cherry tomato

  • CAPRICCIOSA 29

    Fior di latte mozzarella, tomato, ham, black olives,

  • CALZONE SUD 24

    Fior di latte mozzarella, tomato, ricotta, salami

  • CALZONE NORD 24

    Fior di latte mozzarella, tomato, ham,

    mushroom

PIZZA BIANCA

  • (without tomato sauce)

  • PANCETTA E CIPOLLE 23

    Fior di latte mozzarella, pancetta, onion

  • SALSICCIA E FRIARIELLI 25

    Fior di latte mozzarella, fennel sausage,

    garlic marinated ‘Friarielli’ Italian broccoli

  • SALSICCIA E FUNGHI 24

    Fior di latte mozzarella, fennel sausage, mushrooms

  • RUSTICA 24

    Fior di latte mozzarella, fennel sausage, potato

  • NDUJA E ZUCCHINE 24

    Fior di latte mozzarella, ndjua, cherry tomato, zucchini

  • QUATTRO FORMAGGI (v) 24

    Four cheeses gorgonzola, fior di latte mozzarella,

    parmigiano reggiano, smoked cheese

  • VEGETARIANA (v) 24

    Fior di latte mozzarella, cherry tomato, seasonal vegetables

  • RAVELLO 29

    Fior di latte mozzarella, cherry tomato, rocket,

    prosciutto, parmigiano reggiano

  • ENZO (v) 32

    Fior di latte mozzarella, cherry tomato,

    porcini mushroom, stracciatella cheese, rocket

FOCACCIA

Focaccia with olive oil, OREGANO 10

Focaccia with olive oil, garlic and ROSEMARY 10

 

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Menu – Chelmer – Breakfast & Lunch

Menu – Chelmer

Menu – Chelmer - Breakfast and Lunch

  • AVOCADO SMASH (v) 14.5

    Smashed avocado  on sourdough toast with feta, lemon and salad

  • ITALIAN MINCE 17

    Slow cooked Italian mince on Turkish bread Add poached eggs (2)  + 4

  • OMELETTE (gf) 14

    Creamy omelette  with ham, cheese  and salad

  • OMELETTE VEGGIE (v, gf) 14

    Creamy vegetable omelette with salad

  • EGGS BENEDICT (v) 15

    2 poached eggs with hollandaise, wilted spinach on sourdough

    Add ham, bacon, salmon or prosciutto +3.5

  • BIG BREAKFAST 23

    2 eggs your way on sourdough with bacon, mushrooms,

    halloumi, hash brown (1), avo smash, vine ripen tomatoes

  • COUS COUS PORRIDGE (v) 14

    Porridge with coconut milk and dried seasonal fruit

  • WAFFLES 16

    Waffles with dulce de leche, caramelised banana, vanilla ice-cream, shaved **chocolate, roasted hazelnut

  • FREE RANGE EGGS (v) 9.5

    2 eggs your way (poached, scrambled or fried) on sourdough or Turkish toast

  • SFOGLIATELLA 4

    Flaky pastry filled with ricotta, orange zest, cinnamon and vanilla

  • CROISSANT

    Plain 4

    with orange jam 5

    with cream 6

    with ricotta and pistachio crumble 6

    with prosciutto 7

  • TORTA DEL GIORNO 8

    Chef’s cake of the day

  • SPECIAL DAILY TREATS IN CABINET

  • LASAGNE ALLA BOLOGNESE 26

    Traditional lasagne bolognese

  • LASAGNE VEGETARIANA 26

    Lasagne with vegetables and béchamel

  • LINGUINE CON PESTO 22

    Linguine pasta with basil pesto, roasted potatoes, green beans, and parmesan

  • GNOCCHI ALL SORRENTINA (v) 25

    Potato pillows baked with tomato, mozzarella, basil

  • PEAR AND PROSCUITTO SALAD (gf) 18

    Pear, prosciutto, pecorino, walnuts and rocket salad

  • SMOKED SALMON SALAD (gf) 18

    Smoked salmon, orange segments, roasted beetroot, black sesame **seeds and mixed salad leaves

  • CAPRESE SALAD (gf) 18

    Heirloom tomatoes, fior di latte mozzarella and rocket salad

  • PATATINE FRITTE (v) 8

    Hot chips with aioli

  • PANINO CAPRESE (v)

    tomato and basil sandwich

    with Fior di latte mozzarella (v) 10

    with Buffalo mozzarella (v) 15

    Add prosciutto +4

  • PIADINA CON PROSCIUTTO E MOZZARELLA 14

    Italian round flat bread sandwich with fior di latte mozzarella prosciutto and oregano

  • PANINO POLPETTA 16

    Italian style meat balls with San Marzano tomato sauce on a long white bread roll with melted cheese and side of mesclun

  • PARMIGIANA DE POLO BURGER 19

    Chicken parmigiana on ciabatta roll with rocket. Served with chips

  • HALLOUMI BURGER (v) 16

    Grilled halloumi, spiced roast pumpkin smash, tomato, basil, mesclun mix, tomato relish on a brioche bun. Served with chips

 

 

 

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